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Akoya pearls are a type of cultured pearl that is produced by the Japanese oyster, Pinctada fucata. They are the most popular type of cultured pearl in the world, known for their high quality and lustrous luster.
Akoya pearls are typically small, with a 2-8 millimeters diameter. They are also very round, with a high luster. The color of Akoya pearls can vary, but they are most commonly white, pink, or cream.
They are cultivated in Japan, Korea, and China. The ideal environment for growing Akoya pearls is in shallow, warm waters. The oysters are seeded with a piece of mantle tissue, and the pearls are then allowed to grow for 2-3 years.
Akoya pearls are a popular choice for jewelry. They are often used in necklaces, earrings, and bracelets. Akoya pearls are also used in other decorative items, such as boxes and figurines.
The Isadora Jewellery Premier pearl collection is in the top 1% of pearls. At Isadora Jewellery, we ensure that each pearl meets our high-quality standards.
Premier Akoya Cultured Pearls |
|
Luster |
Very High – Extremely high reflections |
Surface |
Flawless to Very Slightly Spotted – Very, very few natural blemishes visible to the unaided eye |
Nacre |
Very Thick – Very deep nacre coating |
Shape |
Round – all pearls are round and symmetrical to the unaided eye. |
Color |
White – With rose’ or silver overtones |
The Classic Pearl collection is in the top 5% of pearls. At Isadora Jewellery, we ensure that each pearl meets our high-quality standards.
Classic Akoya Cultured Pearls |
|
Luster |
High to Medium – Good, clear reflections |
Surface |
Very Slightly Spotted – Few visible blemishes on some pearls. |
Nacre |
Medium – Medium nacre coating |
Shape |
Very Slightly Off-Round – Some pearls may be slightly less round and symmetrical. |
Color |
White or Slightly Cream – With rosé overtones |
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